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29 April 2003

Media Contact:
Charles Hudson
(503) 731-1257

Dale McCullough
(503) 731-1236

Tribes: EPA water temperature guide requires fine-tuning
'Guidance' document is step in right direction, but is too vague in places

Portland, Oregon - An Environmental Protection Agency guide to help regulators develop water temperature standards for protecting Northwest salmon and trout is a positive achievement, but some fine-tuning is needed, Columbia Basin tribes say.

Water temperatures recommended in the Guidance for Pacific Northwest State and Tribal Temperature Water Quality Standards, released today by EPA's Region 10 office, appear to be consistent with those required by salmonid species during certain growth stages, scientists at the Columbia River Inter-Tribal Fish Commission say.

However, the Guidance's recommendations for applying biologically based water temperature standards to a stream system permit a great deal of discretion, said Dr. Dale McCullough, CRITFC senior fishery scientist. Regulators' determinations about the degree of disturbance to a watershed, the quality of temperature models and what constitutes "core" areas for species' life stages can vary widely.

"This could allow standards to be assigned to stream reaches in a manner that is not protective of the fish populations," he said. And that could open the door for polluters to operate under standards that deviate greatly from natural conditions called for under the Clean Water Act and the Endangered Species Act.

The guide "recognizes that water temperatures are variable spatially and in the process suggests the development of temperature zones from headwaters to the downstream extent of fish distribution," he added. "However, the means to identify precisely where these zones start and end is hazy."

A strong, biologically based standard can be undermined by applying it only in the far upper reaches of a stream system where temperatures are naturally colder, McCullough said.

"The freedom given in the determination of where these zones are on the landscape can easily be applied to the benefit or detriment of the salmonids depending on the skill of the regulatory personnel," he said.

The guide also relies heavily on the Washington Department of Natural Resources' forest practice rules, known as Forests and Fish Rules, which the Society of Ecological Restoration, the American Fisheries Society, an independent science panel and an environmental impact statement have criticized for allowing extensive headwater logging near streambanks.

Patti Howard, water quality coordinator in CRITFC's watershed department, acknowledged that EPA's water temperature guide is a step forward in addressing thermal impacts to salmon, trout and other salmonid species. It also recognizes the role that human modification of the landscape has played in downgrading the thermal regime of Pacific Northwest waters.

But she has trepidations.

"While the recommended biological criteria appear to support salmonid life history stages, the application of those criteria in National Pollutant Discharge Elimination System (NPDES) permits with regards to thermal plumes causes some concern," she said.

"I would like to see EPA put the fish first and, rather than look at this as a one-size-fits-all program, I would like to be assured that EPA will look at each situation on a case-by-case basis. Our highly modified landscape requires this."
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About CRITFC The Portland-based Columbia River Inter-Tribal Fish Commission is the technical support and coordinating agency for fishery management policies of the Columbia River Basin's four treaty tribes: the Confederated Tribes of the Umatilla Indian Reservation, the Confederated Tribes of the Warm Springs Reservation of Oregon, the Confederated Tribes and Bands of the Yakama Nation and the Nez Perce Tribe.

CRITFC, formed in 1977, employs biologists, other scientists, public information specialists, policy analysts and administrators who work in fisheries research and analyses, advocacy, planning and coordination, harvest control and law enforcement.

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